How it works

Daily backflush in 4 steps

NOMUD is designed for fast daily bar workflow: pH-neutral formula, simple dosing, immediate spread and easy rinsing.

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The process

Insert blind filter, add 10-15 ml Coffee Broker and lock the portafilter.

Run for 10 seconds, pause for 5 seconds and repeat 5 times.

Rinse the portafilter and repeat the routine with clean water only.

Brew and discard the first espresso after cleaning.

Backflush in progress

What happens inside

For the places you do not see

Designed to help remove coffee oils and residue from groups, valves and internal circuits, always followed by proper rinsing.

The result

Clean equipment means espresso closer to your recipe — every cup, every shift.

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Clean espresso

FAQ

For professional use, daily at the end of the shift. In very high-volume bars, extra cleaning may be needed during service.

No. It is used for backflush, group heads, filters, metal parts and coffee utensils, always followed by thorough rinsing.

No. Avoid aluminum, painted or delicate surfaces, and always check the instructions/SDS.